肖航
来源：本站原创;发表于:2015-03-31;人气指数:54052
1、基本信息
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姓 名
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Hang Xiao
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性 别
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男
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出生年月
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1974.5
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最终学历
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研究生
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职 称
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副教授
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电 话
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413-545-2281
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学 位
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博士
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职 务
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教师
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传 真
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413-545-1262
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所在院系
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美国马萨诸塞大学阿默斯特分校
食品科学系
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E-mail
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hangxiao@foodsci.umass.edu
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通信地址
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338
Chenoweth Laboratory,UniversityofMassachusetts,Amherst
100 Holdsworth Way,Amherst,MA01003,USA
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研究方向
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Disease
preventive dietary components, nutraceutical bioavailability, diet-based
strategy
for cancer prevention, enhancement of health benefits of nutraceuticals
by
food processing and nanotechnology
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2、教学情况
（1）主讲课程
1、FS101 Food & Health
2、FS745 Advanced Food Biochemistry
（2） 出版教材
1、Hang Xiao, Advances in the use of animal models for intestinal
cancers and protective effects of dietary components, in “Designing functional foods: understanding, measuring and controlling
food structure breakdown and nutrient absorption for the development of
health-promoting foods”, Editor: David J. McClements
and Eric A. Decker, 2009, Woodhead Publishing,LondonUK.
（3）社会兼职
1、 American
Association for Cancer Research (AACR)
2、 Institute ofFood Technologists (IFT)
3、American Chemical Society (ACS)
4、 American
Society for Nutrition (ASN)
5、Chinese American Food Society (CAFS)
3、学术研究
（1） 近五年来承担的学术研究课题
近五年来承担美国美国农业部（USDA）、国家卫生研究院（National Institutes of Health）、国家科学院（National
Academy of Sciences）、美国癌症研究院（American Institute for
Cancer Research）等课题近20项，部分课题如下：
1、CA139174-01, (Hang Xiao – Principal
Investigator),07/01/2010-06/30/2013, NIH. “Synergistic Chemoprevention ofColonCancer by
Hydroxylated Polymethoxyflavones”.
2、EPA-G2010-STAR-N2 Food
Matrices Program, (Hang Xiao – Principal
Investigator, CO-PI: D.J. McClements and E. Decker),01/01/2011-12/31/2014, EPA-USDA-NSF. “Influence of Nanoparticle Characteristics on Fate,
Bioavailability, and Toxicity of Food-Grade Nanoemulsions”
3、AICR cancer research grant, (Hang Xiao – Principal
Investigator),01/01/2011-12/31/2013, AICR (American Institute for Cancer Research). “Synergistic Inhibition
ofColonCarcinogenesis
by 5-Hydroxyl Nobiletin and Atorvastatin”
4、CSREES Higher Education
Food and Agricultural Sciences National Needs Grants Program, (Hang Xiao – Principal
Investigator, Co-PIs, E. Decker, D. J. McClements, Y. Park, P. Dubin, R.
Vachet, and R. Shao),01/01/2010– 12/31/2014,
USDA. “Food Science Graduate Training in Food and Health with Emphasis on
Ingredient Delivery Systems and Food Policy”.
5、Cranberry Institute, (Hang
Xiao – Principal Investigator, CO-PI: C. Neto),06/01/2012– 05/31/2013,ColonCancer Inhibition by Cranberry Fractions
6、International Life
Science Institute Future Leader Award, (Hang Xiao – Principal Investigator), 08/01/2012 – 07/31/2014 Food-Grade
Nanoemulsions as Delivery Systems to Enhance Bioavailability of Highly Lipophilic Nutraceuticals
7、MASSACHUSETTS CENTER FOR AGRICULTURE, INTEGRATED PROPOSALS ADDRESSING:
Agricultural & Natural Resources Systems (Hang
Xiao – Principal Investigator, Co-PIs: D.J. McClements, E. Decker),09/01/2009– 08/31/2013, USDA. “Novel Food-based Delivery of
Butyrate-enriched Milk Fat for Colon Cancer Prevention”.
8、Pakistan-US Science and
Technology Cooperation Program, (US-side) and $237,000
(Pakistan-side) (Hang Xiao – Principal Investigator, US-side),10/01/2010-09/30/2013, The National Academies (USA). “Establishment
of a functional and nutraceutical food research section at the National
Institute of Food Science and Technology,UniversityofAgriculture,Faisalabad”
9、Center of Excellence in
Apoptosis Research Pilot Grants Program, (Hang Xiao – Principal Investigator, Co-PI:
Rong Shao),11/01/2009– 10/31/2012 Pioneer Valley Life Science
Institute, John Adams Innovation Institute, “Inhibition of lung carcinogenesis
by 5-hydroxyl tangeretin through pro-apoptosis and anti-angiogenesis”.